The Roasters
Founded by Russell Bailie over 20 years ago, Belfast-based Bailies Coffee Roasters have always approached coffee in a holistic way, understanding the importance of investing in every step of a coffee’s journey from bean to cup. Bailies dedicates a huge amount of time to travelling coffee regions and have forged long-standing, ethical and equitable relationships with their coffee farmers - the right approach to take for sustainable coffee sourcing.
Coffee Name
Buku Sayisa Natural Microlot
The Coffee
The village of Buku Sayisa is located in the district of Wamena, part of the broader area of Guji, and collects the cherries of the small farmers in the surrounding area. Farmers in this region cultivate the heirloom variety of Dega, hence unlike most Ethiopia specialty coffees this is a single-variety Dega microlot
Origin:
Ethiopia
Altitude:
2350 masl
Process:
Washed
Tasting notes:
Spiced Dried Orange, Honey Pomelo, Goji Berry
Why We Like It
Microlot coffee refers to a specific and limited quantity of coffee beans that come from a well-defined, small section or plot within a larger coffee farm. This separation allows coffee producers to isolate and highlight a particular set of coffee beans with distinct characteristics, often resulting in exceptional flavour profiles. Microlots are carefully cultivated, processed, and harvested with extra attention to detail, aiming to produce high-quality, unique, and premium coffee. We love this special coffee for it's unique tasting notes and recommend you give it a try!
