Day 8: Guatemala, Central Highlands

The Central Highlands of Guatemala are renowned for producing some of the world’s finest coffee, celebrated for its exceptional flavour, aroma, and quality. Nestled among the lush volcanic landscapes, high altitudes, and nutrient-rich soils, this region provides an ideal environment for cultivating Arabica coffee. The highlands, particularly regions such as Antigua, Chimaltenango, and Cobán, offer the perfect combination of microclimates that shape the beans’ distinct profiles.

Guatemalan coffee from this area is known for its full-bodied taste, with a delightful balance of bright acidity and rich chocolate undertones. Notes of citrus, floral hints, and a subtle nuttiness often accompany its complex flavour, making it a favourite among coffee enthusiasts worldwide. The volcanic ash in the soil also enhances the beans' mineral content, contributing to their vibrant and robust character.

Farmers in the Central Highlands use traditional methods to harvest and process coffee, emphasising sustainability and quality. Beans are typically hand-picked to ensure only the ripest cherries are selected, a practice that enhances consistency and flavour.

This coffee is Rainforest Alliance certified, which means it’s grown with care for the planet and the people who produce it. Farmers use eco-friendly practices that protect ecosystems and promote biodiversity, ensuring a harmonious balance with nature. By drinking this coffee, you’re supporting farmers who earn fair wages, work in safe conditions, and have access to education. It’s a simple way to enjoy great coffee while making a positive impact on the environment and the farming communities behind every cup.