The Roasters
Coffee Name
The Coffee
We really enjoy this naturally fermented Brazilian coffee - offering sweetness but with the boozy flavours you expect from a natural coffee. The farmers who picked it are the 5th generation of farmers working in coffee; the Barbosa family has been cultivating coffee since the 1900s, when current owner, Danilo Barbosa’s, great-grandfather, Elias Barbosa purchased the farm. This coffee is "omni-roast" as are all of Hundred House Coffees, which means its high enough quality to be enjoyed with any brew method!
Origin:
Colombia, Honduras, Nicaragua
Altitude:
1800-2000 masl
Process:
Washed
Tasting notes:
Brew Tips: