Conscious Coffee | Peru Dos Pueblos
Conscious Coffee | Peru Dos Pueblos
- Taste Tested & Approved By RISE
- Give back - 1% of sales donated to the coffee farming community
- Always ethically and responsibly sourced
Pairs well with
- 48-hour tracked delivery on orders over £25
- All orders are shipped within 1 to 2 days and should be at your door within 3-5 working days
Our plastic-free packaging is made exclusively from recyclable materials. We care about the planet, and we only work with roasters who share the same ethos.
At RISE, our legacy is built on trust. We’re transparent, honest and compassionate. We respect the world (and everyone in it.)
We give 1% of all RISE sales to our Friendly Coffee Fund, which supports coffee-growing communities in Uganda and helps pay for children to attend school.
Wondering which grind you should order? Let us help.
- Whole Bean - Great if you have your own grinder or a bean-to-cup machine.
- Ground Cafetiere - This is pre-ground and ready to go. Ideal for classic French presses or cafetieres.
- Medium Ground - Perfect for pour over and filter coffee. Think: Chemex and V60 designs.
- Fine Ground - Best for espresso machines or moka pots.
Whatever grind you choose, rest assured all of our coffee is of the highest quality, 100% Arabica specialty. It’s 84+ SCA scored, and is freshly roasted to order.
Coffee discovered by RiSE coffee box
This Dos Pueblos coffee from Conscious featured in the RiSE coffee box in June 2023! An absolutely banging coffee and our most traceable yet!
The Coffee: Dos Pueblos
Hints of: Chocolate, Caramel and Stone Fruits
Grown in: Peru
Process: Washed
Note from the roaster: “Our house blend, Dos Pueblos (two towns) combines coffees sourced through our direct producer partnerships in Peru. Our aim is to select high-quality coffees every season from the small-scale producers we are working with in order to create our go-to espresso. This iteration features a washed mixed varietal micro-lot from (father and son) Ciro and Henry Castro’s farm in the San Ignacio Province, which provides juicy stone fruit acidity and chocolate notes. It is complemented by a communal lot of washed Typica from five producers based in the Santa Teresa District, which brings caramel sweetness. The result is a perfectly balanced cup with a good body and sweetness and a long smooth finish.”
The Roaster:
Culainn and Lea are the founders of Conscious and are very passionate about their unique ethos to sourcing coffee. Their approach is to create supply chains that are sustainable, equitable and financially viable for every actor involved. In practical terms, they have set up direct relationships with Peruvian speciality coffee farmers who they hope to work with for many years to come. On their website you'll find transparent information about pricing from the farmer all the way to their warehouse, which helps educate coffee lovers about the end-to-end process of sourcing coffee. Definitely worth a read!
The coffee:
This banging house espresso is sourced directly (via direct trade) from two small scale producers in Peru. One family, the Castro family, is based in the Andes Mountains and recently transitioned from producing sugar cane spirit, to specialty coffee. The other producer is actually made up of five producers from the Santa Tera District who worked in partnership with a bee conservation NGO, Bee Cause We Care 365.
Coffee available in: Whole bean, Ground Medium (AeroPress / V60 / Chemex), Fine (espresso / moka pot), Ground Coarse (French Press / cafetière)
