Danelaw Coffee | Colombian Decaf
Danelaw Coffee | Colombian Decaf
- Taste Tested & Approved By RISE
- Give back - 1% of sales donated to the coffee farming community
- Always ethically and responsibly sourced
Pairs well with
- 48-hour tracked delivery on orders over £25
- All orders are shipped within 1 to 2 days and should be at your door within 3-5 working days
Our plastic-free packaging is made exclusively from recyclable materials. We care about the planet, and we only work with roasters who share the same ethos.
At RISE, our legacy is built on trust. We’re transparent, honest and compassionate. We respect the world (and everyone in it.)
We give 1% of all RISE sales to our Friendly Coffee Fund, which supports coffee-growing communities in Uganda and helps pay for children to attend school.
Wondering which grind you should order? Let us help.
- Whole Bean - Great if you have your own grinder or a bean-to-cup machine.
- Ground Cafetiere - This is pre-ground and ready to go. Ideal for classic French presses or cafetieres.
- Medium Ground - Perfect for pour over and filter coffee. Think: Chemex and V60 designs.
- Fine Ground - Best for espresso machines or moka pots.
Whatever grind you choose, rest assured all of our coffee is of the highest quality, 100% Arabica specialty. It’s 84+ SCA scored, and is freshly roasted to order.
Freshly roasted coffee sent to you directly from Dave at Danelaw coffee roasters.
Coffee name: Colombia El Vergel Estate
Notes of: Cane sugar, almond, apple and chocolate.
Grown in: Colombia
Process: Washed process sugarcane decaf
The coffee:
Great Taste Award Winning decaf coffee. All Nott coffees are decaf processed using the Ethyl Acetate from Sugarcane method (EAFS.) This is commonly referred to as “sugarcane” or “natural’ decaf, but we think it’s really important to be transparent about the process, and not try to hide its nature behind positive-sounding labels, which could be misleading.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
The farmers:
This coffee is sourced from the El Vergel estate in the Fresno municipality of Tolima.
This is a washed process sugarcane decaf selection of Red and Yellow Caturra varietals grown at 1450m above sea level.
Tasting notes are cane sugar, almond, apple and chocolate.
Coffee available in: Whole bean, Ground Medium (AeroPress / V60 / Chemex), Fine (espresso / moka pot), Ground Coarse (French Press / cafetière)
