Danelaw Coffee | Honduras
Danelaw Coffee | Honduras
- Taste Tested & Approved By RISE
- Give back - 1% of sales donated to the coffee farming community
- Always ethically and responsibly sourced
Pairs well with
- 48-hour tracked delivery on orders over £25
- All orders are shipped within 1 to 2 days and should be at your door within 3-5 working days
Our plastic-free packaging is made exclusively from recyclable materials. We care about the planet, and we only work with roasters who share the same ethos.
At RISE, our legacy is built on trust. We’re transparent, honest and compassionate. We respect the world (and everyone in it.)
We give 1% of all RISE sales to our Friendly Coffee Fund, which supports coffee-growing communities in Uganda and helps pay for children to attend school.
Wondering which grind you should order? Let us help.
- Whole Bean - Great if you have your own grinder or a bean-to-cup machine.
- Ground Cafetiere - This is pre-ground and ready to go. Ideal for classic French presses or cafetieres.
- Medium Ground - Perfect for pour over and filter coffee. Think: Chemex and V60 designs.
- Fine Ground - Best for espresso machines or moka pots.
Whatever grind you choose, rest assured all of our coffee is of the highest quality, 100% Arabica specialty. It’s 84+ SCA scored, and is freshly roasted to order.
Freshly roasted coffee sent to you directly from Danelaw coffee roasters.
Coffee name: Honduras Rosely Hernandez
Notes of: Dark Chocolate, Red Grape, Caramel
Grown in: Honduras
Altitude: 1650 masl
Process: Washed
The coffee:
“I want to cry with emotion, It’s my dream come true”
I met Rosely in the spring of 2018, as she was one of the hosts when I visited Ocotopeque where she is based. She is a member of AMPROCAL, a women’s co-operative founded in 2007 in Pashapa La Labor. It’s in Western Honduras, bordering Guatemala and El Salvador, so it’s a corner of Central America that produces coffees I really enjoy.
Originally, the co-op was founded by just 8 women, with a goal to strengthen the presence of female producers in the area. It’s since grown to 86 members.
This coffee is a microlot from the co-operative, taken from Rosely’s farm, Finca Terra Nuova (new land.)
The farm is a family effort. Rosely and her husband work the farm and Rosely herself is responsible for marketing.
When I spoke to her about launching her coffee, she said:
“I want to cry with emotion, It’s my dream come true”
This coffee is a selection of catimor varietals. These are plants which are descended from a rare hybrid between Arabica and Robusta. As a result, they are resistant to many pests and diseases, including the dreaded leaf rust.
This coffee is perfect for those who enjoy their coffee with some body, structure and intensity - it forms the backbone to many of our espresso blends, and it’s the ideal platform for coffee with a touch of milk.
On its own, you’ll taste dark chocolate, red grape and caramel with a walnut finish.
I’m so proud to be able to share this coffee with you, and I know just how much it means to Rosely and her family that she will have her name on the box when it arrives in your hands.
Coffee available in: Whole bean, Ground Medium (AeroPress / V60 / Chemex), Fine (espresso / moka pot), Ground Coarse (French Press / cafetière)
