Dear Green Coffee | Honduras
Dear Green Coffee | Honduras
- Taste Tested & Approved By RISE
- Give back - 1% of sales donated to the coffee farming community
- Always ethically and responsibly sourced
Pairs well with
- 48-hour tracked delivery on orders over £25
- All orders are shipped within 1 to 2 days and should be at your door within 3-5 working days
Our plastic-free packaging is made exclusively from recyclable materials. We care about the planet, and we only work with roasters who share the same ethos.
At RISE, our legacy is built on trust. We’re transparent, honest and compassionate. We respect the world (and everyone in it.)
We give 1% of all RISE sales to our Friendly Coffee Fund, which supports coffee-growing communities in Uganda and helps pay for children to attend school.
Wondering which grind you should order? Let us help.
- Whole Bean - Great if you have your own grinder or a bean-to-cup machine.
- Ground Cafetiere - This is pre-ground and ready to go. Ideal for classic French presses or cafetieres.
- Medium Ground - Perfect for pour over and filter coffee. Think: Chemex and V60 designs.
- Fine Ground - Best for espresso machines or moka pots.
Whatever grind you choose, rest assured all of our coffee is of the highest quality, 100% Arabica specialty. It’s 84+ SCA scored, and is freshly roasted to order.
Freshly roasted coffee sent to you directly from Dear Green coffee roasters.
Coffee name: Abeja - honey process organic
Notes of:Tropical, Spiced Rum, Agave
Grown in: Honduras
SCA score: 85/100
Certification: Organic
Process: Honey process organic
The coffee:
The farmers:
Cooperativa Cafetalera Capucas Limitada (Cocafcal) or Capucas as they are better known, is situated on and around the Celaque mountain, which is the highest peak in Honduras. Celaque means ‘box of water’ in the local Lenca language, and the mountain is the source for many rivers and streams. Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. The Cooperative works in 12 communities in the municipalities of San Pedro, Copan and Corquin, Copan. In 1999 they had 55 members, and today it has grown to over 75 members with community projects that benefit approximately 2,500 people. Active members are dedicated to growing sustainable conventional, organic and fair trade coffees.
This coffee is produced and processed by families that along with their coffee farms, also have bee hives. Capucas aim to further promote honey production as to diversify their income and have great economic stability. With the bees helping to pollinate the coffee, as well as the shade trees of plum, banana, pepeto, and guama yields can be increased, further benefiting the farmer.
Ripe cherries are picked by the men and women of the community, combined at the producer’s home and then taken to the cooperative’s wet processing plant where the pulping and drying process takes place. The coffee is dried for 15 to 22 days depending on the weather.
Coffee available in: Whole bean, Ground Medium (AeroPress / V60 / Chemex), Fine (espresso / moka pot), Ground Coarse (French Press / cafetière)
