Flying Horse Coffee | El Salvador
Flying Horse Coffee | El Salvador
- Taste Tested & Approved By RISE
- Give back - 1% of sales donated to the coffee farming community
- Always ethically and responsibly sourced
Pairs well with
- 48-hour tracked delivery on orders over £25
- All orders are shipped within 1 to 2 days and should be at your door within 3-5 working days
Our plastic-free packaging is made exclusively from recyclable materials. We care about the planet, and we only work with roasters who share the same ethos.
At RISE, our legacy is built on trust. We’re transparent, honest and compassionate. We respect the world (and everyone in it.)
We give 1% of all RISE sales to our Friendly Coffee Fund, which supports coffee-growing communities in Uganda and helps pay for children to attend school.
Wondering which grind you should order? Let us help.
- Whole Bean - Great if you have your own grinder or a bean-to-cup machine.
- Ground Cafetiere - This is pre-ground and ready to go. Ideal for classic French presses or cafetieres.
- Medium Ground - Perfect for pour over and filter coffee. Think: Chemex and V60 designs.
- Fine Ground - Best for espresso machines or moka pots.
Whatever grind you choose, rest assured all of our coffee is of the highest quality, 100% Arabica specialty. It’s 84+ SCA scored, and is freshly roasted to order.
Coffee discovered by RiSE coffee box
Freshly roasted coffee sent to you directly from Flying Horse coffee.
Coffee name: El Salvador, El Molinito
Hints of: Buttery mouthfeel, raisin, fig
Grown in: El Salvador
Process: Washed
Varietal: Bourbon & pacas
The roasters:
Based in London, Flying Horse coffee are the only coffee producer we’ve come across whose coffee bags are made from sugar cane – a sustainable solution that is sure to become universally adopted in years to come. Very inspiring.
The farmers:
El Molinito is a diminutive of the farm name, El Molino, and is a selection from the most productive Bourbon and Pacas trees on the farm. They were chosen for this project due to the homogeneity of the ripeness of the cherries, allowing for precise control and processing.
The importance of selective picking and attention to detail have very much become a hallmark of the culture and success of the farm, which was inherited by current owners Jose Antonio Jr and Antonio Salaverria in 2011.
Once picked, coffee is processed at the Beneficio Las Cruces in nearby Santa Ana before being bagged and shipped.
Coffee available in: Whole bean, Ground Medium (AeroPress / V60 / Chemex), Fine (espresso / moka pot), Ground Coarse (French Press / cafetière)
