NewGround Coffee | Colombia
NewGround Coffee | Colombia
- Taste Tested & Approved By RISE
- Give back - 1% of sales donated to the coffee farming community
- Always ethically and responsibly sourced
Pairs well with
- 48-hour tracked delivery on orders over £25
- All orders are shipped within 1 to 2 days and should be at your door within 3-5 working days
Our plastic-free packaging is made exclusively from recyclable materials. We care about the planet, and we only work with roasters who share the same ethos.
At RISE, our legacy is built on trust. We’re transparent, honest and compassionate. We respect the world (and everyone in it.)
We give 1% of all RISE sales to our Friendly Coffee Fund, which supports coffee-growing communities in Uganda and helps pay for children to attend school.
Wondering which grind you should order? Let us help.
- Whole Bean - Great if you have your own grinder or a bean-to-cup machine.
- Ground Cafetiere - This is pre-ground and ready to go. Ideal for classic French presses or cafetieres.
- Medium Ground - Perfect for pour over and filter coffee. Think: Chemex and V60 designs.
- Fine Ground - Best for espresso machines or moka pots.
Whatever grind you choose, rest assured all of our coffee is of the highest quality, 100% Arabica specialty. It’s 84+ SCA scored, and is freshly roasted to order.
Sent directly to you from NewGround Coffee for freshness.
Coffee name: DIVINO NINO
This special lot from La DIVINO NINO is both sweet and complex in profile. We're blown away by the fruity complexity of this total knockout!
Hints of: Blackcurrant, Caramel
Grown in: Colombia
Process: Washed
Varietal: Caturra
THE ROASTERS:
This social enterprise, New Ground Coffee, was a hit for RiSE coffee box back in Jan 2021! New Ground use coffee to create work and training opportunities for ex-offenders across the UK
THE FARMERS:
Since day one Osito Coffee has been working with the group colloquially known as “Divino Niño” in Suaza. Over these 3+ years, this group has grown from 25 producers to over 50.
Osito founded its one and only annual cup competition with Divino Niño called the Copa Suaceña. It is through this competition they have found many great single farm micro-lots and zero in on high-potential producers.
The resulting cup here is very juicy and delivers the perfect balance of acidity and sweetness.
If you can, we recommend resting the coffee for 2 weeks to begin experiencing it in its fullness. But we understand if you just can’t wait…